With over 135 years of experience in the brewing industry, Murphy & Son in Nottingham have continually innovated, manufactured, and distributed high-quality products to
support beverage producers. Over time, they’ve expanded their expertise to assist winemakers, cidermakers, distillers, as well as brewers. In addition to
product solutions, they also offer lab and technical services – testing capability, and practical support from their team of masterbrewers, consultants and
industry experts, who will help customers overcome production challenges, improve quality, and gain confidence in their process, without the cost or
complexity of an in-house lab.
Finings AdjunctÂ
Finest RFU Isinglass Finings
Finest Triple Isinglass Finings
Antiformin S
Caustic Soda Solution 70 Tw
D.W.B. Liquor Treatment
Peracetic Acid
Protafloc Tablets & Granules
Super F Vegan Tank Finings
ReFoamÂ
Succinct tricks, advice and guidance on your processes and Murphy and Son products.Â
The fact is, Alpha-amylase enzymes are truly essential in brewing. Alpha-amylase is one of the enzymes which occur naturally in malted barley. Brewers were taking advantage of its special properties for centuries before enzymes were ever discovered.
Great advice from Murphy’s if you’re winding down the brewery. A list of reminders/pointers of things that might be worth doing.
With any process involving vast quantities of boiling sugary liquid, there are risks and it is worth taking some time to get some tips from our team’s collective experiences to make kettle additions as safe as possible
Flavour Modification with Zetolite Reduces H2S and DMS off flavours using Murphy and Son products.Â
Ascorbic Acid is an effective anti-oxidant that increases shelf life and prevents papery off flavours
The most successful brewer is actually an obsessive cleaner that brews a bit on the side. Process and Murphy and Son products explained
There are three basic standards of cleaning Physically Clean . Chemically Clean . Microbiologically Clean
Zetolites are concentrated powder products from natural occurring volcanic minerals that can be used as processing aids (not additives) which don’t need to be declared on your product labels.
We employ two methods of ABV determination
Slow or slow-to-start fermentation can be due to faults in the process such as insufficient aeration which can be solved by rousing or increasing the rigour of the rousing of your wort.
Optimising usign Murphy and Son Super-F
Cask Clean is specially formulated for use in the brewing industry for scale and beerstone removal in casks
Enzymes are complex organic substances that act as catalysts: that is they accelerate the velocity of a reaction whilst remaining essentially unchanged themselves at the end of it.
Originally, brewing started up in areas where the water supply was suitable for the production of beer, but with the wide geographical spread of modern breweries and modern supply systems, the water available to the brewer can be at best variable and at worst quite unsuitable.
Did you know that if you buy Murphy’s products from us you are entitled not only to our technical advice, but also Murphy’s technical advice?
Did you know that if you buy Murphy’s products from us you are entitled not only to our technical advice, but also Murphy’s technical advice?
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