Fermentis home brewer event

Fermentis is holding their first-ever digital event for the home brewers.It’s called Brews Review. The online event is taking place at 7pm New York time which is midnight our time on 22nd July. Their expert has been and still is collecting recipes in advance to analyse with a focus on yeast. They need the recipe to […]

Video and Podcast Series Episode 16 – Henry Kirk Five Minutes with Faram’s

YouTube video 13.07.2021 Henry Kirk from Dark Star Brewery answers the Five Minutes with Faram’s questions with our Jon Stringer.He talks about Azacca, Rodenbach, Fat Cat in Norwich, Hopguns as a game-changer, his obsession with biodigesters, how he got into brewing, Brewers’ Christmas, beer/wine hybrids and French Fuggles.https://www.darkstarbrewing.co.uk/beershttps://en.wikipedia.org/wiki/Bat_and_trap https://youtu.be/jomOOiQX840 Podcasts Also available on: Google Podcasts […]

WEBINAR Yeast Fermentation basics II

Register here for all webinars June 03, 2:00 pm: Q&A with Fermentis (announcing upcoming webinars)June 10, 1:00 pm: Yeast & Fermentation Basics PART 1June 24, 1:00 pm: Yeast & Fermentation Basics PART 2September 16, 1:00 pm: Fermentation management (by Gilles Goemare)September 23, 1:00 pm: Exploring the diversity of yeasts to produce different CidersOctober 07, 1:00 […]

Video and Podcast Series episode 14 – New Zealand hop chat

YouTube video 08.06.2021 Faram MD Paul Corbett chats about hops over in New Zealand with George Tunstall from NZ Hops Ltd and Brent McGlashen of Mac Hops. They talk about environmentally friendly initiatives, staffing and shipping issues, machinery, opportunities, successes and the importance of contracting. Podcasts Also available on: Google Podcasts Amazon Music TuneIn+Alexa Pandora® […]

WEBINAR Yeast Fermentation basics I

Join Dr Gino Baart from Fermentis for a webinar from the Fermentis Academey called Yeast and fermentation basics.  This is the first webinar for 2021 and will be followed by a variety of other subjects throughout the year. Register here for all webinars View the video June 03, 2:00 pm: Q&A with Fermentis (announcing upcoming […]

Video and Podcast Series Episode 13 – Kevin Le Tiec Five Minutes with Faram’s

YouTube video 04.06.2021 Charles Faram’s Andrew Whalley talks with Kevin Le Tiec from Brasserie Brittanys about his favourite beers and beery experiences. https://brasseriebrittanys.bzh/ Podcasts Also available on: Google Podcasts Amazon Music TuneIn+Alexa Pandora® iheart Radio Listen notes And more…. Click here for more episodes

APPBG report shows COVID impact on pubs, and the supply chain in UK

APPBG report shows COVID impact on pubs, and the supply chain The All-party Parliamentary Beer Group (APPBG) has launched a report to show the Government how the COVID crisis has impacted the industry. APPBG Call Out Andy Leman from Timothy Taylor Brewery In March 2021 the APPBG put out a call for evidence to understand: […]

Video and Podcast Series Episode 12 – Brewery Resource Roadshow with Fermentis

YouTube video 11.05.2021 This BRR segment focuses on our supplier Fermentis. Dr Gino Baart talks about new product launches, his homebrewing during lockdown, influences of new styles and webinars. Home Podcasts Also available on: Google Podcasts Amazon Music TuneIn+Alexa Pandora® iheart Radio Listen notes And more…. Click here for more episodes

Video and Podcast Series Episode 11 – Darren Batten Five Minutes with Faram’s

YouTube video 07.05.2021 In this episode, Darren Batten from Palmer’s Brewery tells us about his favourite hops, beers, pubs, interests and new things happening at the brewery. Home Podcasts Also available on: Google Podcasts Amazon Music TuneIn+Alexa Pandora® iheart Radio Listen notes And more…. Click here for more episodes

Darren Batten: Five Minutes with Faram’s

Darren Batten from Palmers Brewery It’s time to catch up with Darren Batten from Palmer’s Brewery in Dorset We’re back for another Five Minutes with Faram! 07.05.2021 In this episode, Darren Batten from Palmers Brewery tells us about his favourite hops, beers, pubs, interests and new things happening at the brewery. Listen to the Palmer’s […]