13.07.2021

Episode 16 of the video and podcast series features Henry Kirk, the creative force behind Dark Star Brewery. In this engaging session, Jon Stringer asks questions that reveal Henry’s brewing inspirations, favourite beers, and his thoughts on industry trends. Listeners gain a unique perspective into his journey and brewing philosophy.

Henry Kirk on Favourite Beers and Hops

During the episode, our guest shares his love for specific beers and hops. He discusses Azacca, Rodenbach, and the impact of Fat Cat in Norwich on his brewing experiences. Additionally, he highlights Hopguns as a game-changer in hop utilisation. His insights offer brewers practical inspiration and highlight trends that influence flavour innovation.

From Biodigesters to Brewing Beginnings

The conversation also explores Henry’s personal obsessions, including biodigesters and sustainability. Henry Kirk explains how his interest in environmental technology intersects with brewing practices. He also reflects on how he got into brewing, giving listeners a glimpse of the experiences and motivations that shaped his career.

Holiday Traditions and Unique Experiments

Episode 16 doesn’t just cover brewing techniques; it delves into seasonal and experimental trends. Henry Kirk talks about Brewers’ Christmas celebrations and the exciting development of beer/wine hybrids. He also shares his admiration for classic French Fuggles, demonstrating a balance between tradition and innovation.