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Tettnang hops are a traditional Noble variety grown exclusively in Tettnang, Southern Germany, near Lake Constance. Known for its heritage and authenticity, Tettnang hops have long been a staple in classic European brewing. Their origin and growing region contribute to their distinct aroma and character.
Tettnang hops offers a refined balance of spice, woody and herbal notes in the brew while showing floral, earthy and herbal characteristics on the rub. Compared to other Noble hops, they provide a slightly more pronounced spice aroma. This subtle difference makes the Tettnang hop stand out in delicate beer styles. The typical alpha acid range is low, around 4% to 7%, which suits them best for aroma additions.
Tettnang hops are ideal for lagers, pilsners, wheat beers, and Kölsch. Their soft bitterness and aromatic profile enhance beer without overpowering other ingredients. When added late in the boil or during whirlpool, Tettnang hops create a clean and balanced aroma. Brewers also use them in dry hopping to reinforce subtle character.
Brewers value Tettnang hops for their consistent performance and historical pedigree. They contribute authenticity to traditional German recipes. Moreover, their balanced profile works well in both small-batch craft and large-scale brewing. Because they don’t dominate, they allow other ingredients to shine while adding depth.
Tettnang hops pair well with other Noble varieties such as Saaz or Hallertau Mittelfrüh. For a modern twist, they can be blended with subtle American aroma hops like Liberty or Crystal. These combinations allow brewers to create balanced and nuanced beer styles.
Tettnang hops remain a vital part of traditional European brewing. Their clean aroma, mild bitterness, and slight spice note continue to appeal to brewers worldwide.
Dead Weight Brewing Co. – Tettnang German Pilsner
Tettnang is a crisp, bitter and refreshing German Pilsner, named after the town situated on Lake Constance. The town also lends its name to the main hop used in this beer, Tettnang.
Black Sheep Brewery – 54 Lager
Using a classic recipe of crisp, clean Lager malt and layering it up with classic German hops Polaris, Magnum and Tettnang, the result is a beautifully light, refreshing beer. The hops bring grassy and herbal notes to the slightly sweet malt base, and finishes with a glorious crisp, dry finish.
