Saphir hops are a German aroma variety developed at the Hop Research Centre Hüll. Released in 2002, they were bred to meet the demand for a milder hop with fine aroma characteristics and good disease resistance. Often compared to classic Noble hops, Saphir offers a refined and delicate profile suitable for both traditional and modern beer styles.
Saphir hops are prized for their elegant aroma. They provide characteristics of spice, citrus and floral within the brew, with aromas of floral, tangerine and herbs on the nose. These attributes make the Saphir hop ideal for beers where subtlety and balance are key.
Saphir hops are commonly used in German-style lagers, Helles, Kölsch, and wheat beers. However, they can also enhance pale ales and session IPAs. With an alpha acid range of 2% to 4.5%, Saphir is primarily used for aroma additions rather than bittering. Dry hopping with Saphir can bring out its delicate citrus and herbal characteristics.
Brewers value the Saphir hop for its low cohumulone content and smooth bitterness. It offers complexity without overwhelming the palate. Additionally, its compatibility with a wide range of beer styles increases its appeal in both craft and commercial brewing. When used alongside other Noble or modern aroma hops, Saphir contributes nuance and depth.
Saphir hops pair well with Hallertau Mittelfrüh, Tettnang, and Saaz. For more contrast, combine Saphir with Cascade or Amarillo ®. These pairings allow brewers to experiment while maintaining elegance.
The Saphir hop is an excellent choice for brewers seeking a balanced, citrus-forward aroma. Its versatility, aroma complexity, and Noble character make it a valued addition to many brewing recipes.
Sierra Nevada Brewery – Summerfest
Summerfest balances delicate yet complex malt alongside spicy, floral hops. Hints of lemon zest lead into a crisp finish, in this sessionable 5% ABV
Camden Town Brewery – Arch 55 – Italian Pilsner
Inspired by the Italians’ hop-forward style, this one’s brewed with spicy German hops Magnum and Spalt Select and dry hopped with extra noble Saphir hops. An unfiltered, clean twist on a classic.