Saphir
Hop Variety Characteristics and Specifications

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Hop Variety Description

Developed at the Hop Research Center in Hüll and released in 2002. Bred as a robust alternative to Mittelfrüh, Saphir imparts a distinct cirtus intensity. Matures early season with a moderate yield. Resistant to both Downy Mildew and Powdery Mildew.

Hop Variety Tech Specs

Alpha Range: 2-4.5%
Beta Range: 4-7%
Cohumulone Range: 12-17%
Total Oil: 0.8-1.4ml/100g
Flavour Intensity: 7

Oil Composition

Myrcene: 25-40%
Humulene: 20-30%
Farsene: <1%

In THe Beer

floral / herbal
spice
Citrus

In The Rub

floral
herbal
tangerine

More Information About Saphir Hop Variety

Introduction to Saphir Hops

Saphir hops are a German aroma variety developed at the Hop Research Centre Hüll. Released in 2002, they were bred to meet the demand for a milder hop with fine aroma characteristics and good disease resistance. Often compared to classic Noble hops, Saphir offers a refined and delicate profile suitable for both traditional and modern beer styles.

Aroma Profile of Saphir Hops

Saphir hops are prized for their elegant aroma. They provide characteristics of spice, citrus and floral within the brew, with aromas of floral, tangerine and herbs on the nose. These attributes make the Saphir hop ideal for beers where subtlety and balance are key.

Brewing with Saphir Hops

Saphir hops are commonly used in German-style lagers, Helles, Kölsch, and wheat beers. However, they can also enhance pale ales and session IPAs. With an alpha acid range of 2% to 4.5%, Saphir is primarily used for aroma additions rather than bittering. Dry hopping with Saphir can bring out its delicate citrus and herbal characteristics.

Why Choose Saphir Hops?

Brewers value the Saphir hop for its low cohumulone content and smooth bitterness. It offers complexity without overwhelming the palate. Additionally, its compatibility with a wide range of beer styles increases its appeal in both craft and commercial brewing. When used alongside other Noble or modern aroma hops, Saphir contributes nuance and depth.

Pairing Options for Saphir Hops

Saphir hops pair well with Hallertau Mittelfrüh, Tettnang, and Saaz. For more contrast, combine Saphir with Cascade or Amarillo ®. These pairings allow brewers to experiment while maintaining elegance.

Conclusion

The Saphir hop is an excellent choice for brewers seeking a balanced, citrus-forward aroma. Its versatility, aroma complexity, and Noble character make it a valued addition to many brewing recipes.

Beers and breweries using Saphir hops

Sierra Nevada Brewery – Summerfest

Summerfest balances delicate yet complex malt alongside spicy, floral hops. Hints of lemon zest lead into a crisp finish, in this sessionable 5% ABV

Camden Town Brewery – Arch 55 – Italian Pilsner

Inspired by the Italians’ hop-forward style, this one’s brewed with spicy German hops Magnum and Spalt Select and dry hopped with extra noble Saphir hops. An unfiltered, clean twist on a classic.