Phoenix
Hop Variety Characteristics and Specifications

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Hop Variety Description

Developed at Wye College at the same time as Admiral from their high alpha program it is a seedling of Yeoman. Performs excellently as a high alpha bittering variety but shines with late hop additions, producing spice, chocolate and molasses, as well as some pine and floral notes.
Phoenix hop variety

Hop Variety Tech Specs

Alpha Range: 9-12%
Beta Range: 4-5.5%
Cohumulone Range: 24-28%
Total Oil: 10.2-20.5ml/100g
Flavour Intensity: 5

Oil Composition

Myrcene: 0.24
Humulene: 30%
Farsene: 10.50%

In THe Beer

floral / herbal
sweet
spice

In The Rub

chocolate
caramel
spice

More Information About Phoenix Hop Variety

Phoenix Hops: A Robust British Hop with Balanced Complexity

The Phoenix hop variety is a British-grown variety known for its balance of bitterness, aroma, and reliability in the brewhouse. While it shares some of the same dependable qualities as Challenger, the Phoenix hop brings its own distinct character to beer.

Brewing Qualities of Phoenix Hops

Phoenix hops are prized for their smooth bitterness and deep aromatic profile. Notes of molasses, spice, and subtle floral are common. Although aromatic, it doesn’t overwhelm a brew and works well in balanced recipes.

With alpha acid levels ranging from 9% to 12%, the Phoenix hop serves as both a bittering and aroma addition. It adds depth without overpowering other ingredients. This makes it a versatile hop, suitable for everything from bitters to porters and stouts.

Why Brewers Choose Phoenix Hops

Many brewers value the Phoenix hop for its versatility and clean finish. It fits naturally into traditional British ales but also performs well in modern interpretations. Moreover, it pairs beautifully with other UK varieties such as East Kent Goldings and Fuggle.

Phoenix hops also have strong resistance to disease, making them a reliable choice for growers. This reliability translates into consistent brewing results, a quality appreciated by professional and home brewers alike.

Several British breweries use Phoenix in their core and seasonal beers. Its ability to complement malty bases while contributing smooth bitterness makes it especially appealing.

In summary, the Phoenix hop is a dependable and multi-dimensional British variety. Its balanced character, brewing flexibility, and reliable performance continue to make it a valuable choice in today’s beer landscape.