USA 
Canada 
EU 
UK 
Rest of the World 
Challenger hops are a traditional British hop variety appreciated for their gentle bitterness and complex aroma. Released in 1972 by Wye College, Challenger hops quickly became a staple in English-style beers. Their popularity endures due to their well-balanced profile and brewing flexibility.
Challenger hops provide a mix of herbal, spicy, and light woody notes. Earthy undertones are also present, contributing to a classic British ale character. With alpha acids typically between 5% and 9%, these hops work well for both bittering and aroma additions.
Used in early kettle additions, Challenger hops offer smooth, rounded bitterness. When used late in the boil or for dry hopping, they contribute gentle aromas of cedar, green tea, and spice. This makes them highly adaptable in brewing.
Challenger hops appear in many well-known beers. Fuller’s London Pride uses this variety for its reliable performance. This beer highlights the hop’s ability to complement malt-forward profiles while still adding depth and complexity.
In addition to traditional styles, some craft brewers use Challenger hops in modern recipes. They are especially effective in bitters, porters, and milds, where subtle hop character is essential. Moreover, their balanced nature allows them to blend well with other British or continental varieties.
Challenger hops are an excellent choice for brewers seeking depth without intensity. Their clean bitterness, combined with nuanced aromatics, enhances a wide range of beer styles. They also support consistent brewing outcomes due to their stable composition.
Whether brewing a traditional bitter or a modern cask ale, Challenger hops offer reliability and complexity. Their timeless appeal continues to earn respect from both classic and contemporary brewers.
Fuller’s – London Pride
Hop Kettle Brewing – C.O.B
