Summit™
Hop Variety Characteristics and Specifications

Summit™

Hops: A High-Alpha American Hop with Bold Citrus Punch

Summit™

hops are a powerful American variety developed by the American Dwarf Hop Association and released in the early 2000s. Known for their high alpha acid content and intense aroma, Summit® hops are widely used in bold, hop-forward beer styles. Their compact cone structure and strong agronomic performance make them a reliable choice for growers and brewers alike.

Brewing Characteristics of Summit™ Hops

Summit hops deliver a vibrant aroma profile dominated by tangerine, orange zest, and grapefruit. Earthy undertones and hints of spice add depth and complexity. With alpha acids ranging from 16% to 19%, Summit hops are primarily used for bittering, though they also contribute significant aroma when used in dry hopping.

These hops work well in IPAs, double IPAs, and American-style pale ales. When added late in the boil or during fermentation, Summit hops bring out their full citrus character. Their bold bitterness supports strong malt backbones and enhances overall balance.

Why Brewers Choose Summit™ Hops

Brewers choose Summit hops for their efficiency and flavor impact. Their high alpha acid content allows for lower hop volumes while maintaining strong bitterness. This makes them cost-effective and ideal for large-scale brewing. Additionally, Summit™ hops blend well with other citrus-forward varieties like Amarillo, Citra, or Centennial.

In the field, Summit hops are known for their disease resistance and consistent yields. They thrive in the Pacific Northwest and are cultivated with sustainability in mind. For brewers, this means a dependable supply and consistent quality year after year.

Beers Containing Summit™ Hops

Scarlet Macaw by Oakham Ales

Classic award-winning American Pale brewed with two of Oakham Ale’s favourite hops Amarillo® for its spicy, fruity character and Summit, the most powerful of all American hops.