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Magnum hops are widely appreciated for their clean bitterness and high alpha acid content. Originally bred in Germany, they were released in 19oo’s by the Hop Research Centre in Hüll. Magnum hops are now used globally in a wide range of beer styles due to their neutral aroma and strong bittering potential.
Magnum hops deliver a smooth bitterness without overpowering the brew. Their alpha acid levels typically range between 11% and 15%, making them ideal for early kettle additions. Despite their primary use for bitterness, they offer floral, pine and herbal notes on the rub, with characteristics of spice, wood and herbs in the brew.
Many brewers use Magnum hops in lagers, stouts, and IPAs. These hops allow for balance in recipes that contain bold malts or strong aromatic hops. Because of their low cohumulone levels, the bitterness is less harsh and more refined.
Magnum hops are incredibly versatile. They suit both small-batch homebrews and large-scale commercial production. Their clean profile doesn’t interfere with other ingredients, giving brewers more control over the final product. In addition, Magnum hops store well, which makes them a reliable choice year-round.
Though not typically used for aroma, Magnum hops can contribute light earthy and floral notes when used later in the brewing process. These subtle elements can enhance the depth of a beer without overwhelming the palate.
Magnum hops are a dependable and effective bittering hop. Their high alpha acids, clean impact, and neutral character make them a staple in brewing. Whether you’re crafting a classic lager or a bold IPA, Magnum hops help build a solid foundation.
Crafted using a trio of Saaz, Hersbrucker and Magnum hops, Korev delivers a delicate balance of subtle bitterness and gentle floral notes. Whether you’re beside the sea or just dreaming of it, Korev carries the coastal breeze in every pint poured.
