Crystal
Hop Variety Characteristics and Specifications

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Hop Variety Description

Crystal was released for commercial production in 1993. It originates from a seedling selection made at Corvallis in Oregon in 1983 between Hallertau Mittelfrüh and a downy-mildew resistant aroma hop, USDA 21381 M. Crystal is half sister of Mt Hood and Liberty. The fruitiest of the 3 sisters, Crystal has a warm citrus zest edge whilst still retaining the drinkability of European Noble parentage.
Crystal hop variety cone image

Hop Variety Tech Specs

Beta Range: 5.8-7%
Cohumulone Range: 20-26%
Total Oil: 0.8ml/100g
Flavour Intensity: 6

Oil Composition

Myrcene: 0.47
Humulene: 26%
Farsene: Trace%

In THe Beer

floral / herbal for Epic Hops, Fox hops
Citrus
spice

In The Rub

tangerine
lime
floral

More Information About Crystal Hop Variety

Crystal Hops

Crystal hops, released in 1993 and originating from a seedling selection in Corvallis, Oregon. This variety is the half-sister to Mt Hood and Liberty, making them part of a distinguished hop lineage. Brewers value Crystal hops for their balance of aromatic complexity and drinkability. Moreover, their European Noble parentage ensures a smooth, approachable character. These hops are ideal for both traditional and modern beer styles, offering versatility in the kettle and during dry-hopping.

The Aroma Profile of Crystal Hops

When rubbed, Crystal hops release aromas of tangerine, lime with floral notes. Crystal hops are often used in pale ales, wheat beers, and lagers. In addition, the combination of citrus and floral tones adds freshness, while subtle herbal hints provide depth. Brewers frequently rely on these aromas to highlight both light and malt-forward brews.

Crystal Hops in the Brew

Crystal hops deliver a moderate alpha acid content, which contributes to smooth, well-balanced bitterness. Therefore, they can be used effectively in both early additions for bittering and late additions for aroma. When dry-hopped, their citrus and floral characteristics become especially pronounced, enhancing the beer’s aromatic appeal. Consequently, Crystal hops provide both versatility and reliability, making them a popular choice among craft and commercial brewers alike.

Characteristics of Crystal hops when brewed

In the finished beer, Crystal hops impart floral and herbal notes, complemented by bright citrus and subtle spice. The floral and herbal tones add elegance, while citrus brightness lifts the overall profile. Furthermore, the spice elements contribute complexity and structure, enriching the beer’s character. Brewers often find that Crystal hops create a harmonious balance, making beers both refreshing and memorable.

Why Choose Crystal Hops

Brewers select Crystal hops for their aromatic vibrancy, moderate bittering, and versatility. They perform well alone or in combination with other hop varieties. Additionally, these hops suit a wide range of beer styles, from crisp lagers to aromatic pale ales. Whether aiming for drinkability or a complex aromatic profile, Crystal hops remain a trusted and compelling option.