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Hop suppliers logo. Helping brewers to create great beer.

HOP VARIETY FEEDBACK FORM

Share Your Feedback on Hop Development and Named Hop Varieties

If you’ve used our experimental or named varieties, please give feedback using the hop development form below.

Your participation is crucial for British hop-growing, international sustainability, and our Hop Development Program.

Thank you for your participation.

  • Recipe

  • Malt

  • Hops

  • *bittering/aroma/whirlpool etc
  • *time from end of boil/whirlpool time/dry hop time etc

  • Yeast

  • Any other notes?

  • Charles Faram may use the details above as testimonials on our website and social media channels. Our privacy policy can be found in the footer of this page.
  • This field is for validation purposes and should be left unchanged.
Malt Wheel Weyermann® / Hop Development Form
This image shows the rows of bright green hops with a bright blue sky/ Hop Development Form
This image shows dry yeast and with a wooden scoop placed within / Hop Development Form

Learn More About The Charles Faram Hop Development Program

It’s a well-known fact that the tastes and fashions of beer change. The thirst for a more varied beer experience and education is growing. Consequently, we highly value helping brewers create great beer. Our new hop varieties must inspire and offer something fresh to brewers. They also need to be viable for growers.

The aim of our Hop Development Program has been to find agronomically sound, exciting new hop varieties that will one day be produced commercially with the help of our own expertise and solid grower relationships. Filling out the Hop Development Form will help us gain valuable feedback.