HOP DEVELOPMENT FEEDBACK FORM

Share Your Hop Development Feedback About Named Hop Varieties

If you’ve used our experimental or named varieties, please give feedback using the hop development form below.

Your participation is crucial for British hop-growing, international sustainability, and our Hop Development Programme.

Thank you for your participation.

Malt Wheel Weyermann® / Hop Development Form
This image shows the rows of bright green hops with a bright blue sky/ Hop Development Form
This image shows dry yeast and with a wooden scoop placed within / Hop Development Form. Ferment your beer

Learn More About The Charles Faram Hop Development Programme

It’s a well-known fact that the tastes and fashions of beer change. The thirst for a more varied beer experience and education is growing. Consequently, we highly value helping brewers create great beer. Our new hop varieties must inspire and offer something fresh to brewers. They also need to be viable for growers.

The aim of our Hop Development Programme has been to find agronomically sound, exciting new hop varieties that will one day be produced commercially with the help of our own expertise and solid grower relationships. Filling out the Hop Development Form will help us gain valuable knowledge.