Brewing Yeast

At Charles Faram, we believe great beer begins with great ingredients—and malt is the foundation. That’s why we work closely with a trusted network of maltsters who share our values of quality, consistency, and transparency. Whether you’re crafting a heritage bitter, a modern lager, or a boundary-pushing stout, we make sure your malt is up to the task.

Built on Strong Relationships

For over 150 years, we’ve built deep connections across the brewing supply chain. Our malt partners are among the most respected in the industry, from long-established UK maltsters to specialist producers across Europe and beyond. Every supplier is carefully chosen for their commitment to quality, traceability, and sustainability.

A Range That Supports Every Brew

We offer a broad selection of malt types—from trusted British base malts like Maris Otter and Propino, to a full spectrum of specialty and roasted malts, crystal malts, and adjunct grains. Whether you’re looking for biscuity sweetness, clean fermentability, or deep chocolate notes, we’ll help you find the perfect match for your recipe.

One Point of Contact, Endless Possibilities

Working with Charles Faram means more than just access to top-tier malt—it means working with a team that understands brewing from grain to glass. We’re here to simplify your sourcing, support your creativity, and ensure the ingredients you receive always meet the exacting standards your beer deserves.