At Charles Faram, we know that great beer begins with great ingredients—and yeast is no exception. As a crucial component of fermentation and flavor development, yeast brings beer to life. That’s why we offer an extensive range of premium brewing yeast strains to suit every style, process, and production scale.
Whether you’re brewing a crisp lager, a juicy NEIPA, a classic saison, or a robust stout, we supply yeast strains that deliver reliable performance and the distinct character you’re after. Our curated selection includes trusted strains from leading global producers, covering ale, lager, wheat, saison, sour, and specialty yeast varieties.
From dried yeast for convenience and consistency to fresh liquid cultures for precision and nuance, we stock a variety of formats to match your brewery’s needs. Every product is backed by rigorous quality control and detailed technical support—helping you hit your targets batch after batch.
With over 150 years of fermentation knowledge, we’re more than just a supplier—we’re a brewing partner. Our team of specialists is here to help you choose the right yeast, troubleshoot fermentation issues, and experiment with new strains. Whether you’re scaling up, refining your core range, or launching something bold and new, we’re with you every step of the way.