At Charles Faram, we know that great beer begins with great ingredients and yeast is no exception. As a crucial component of fermentation and flavour development, yeast brings beer to life. That’s why we offer an extensive range of premium brewing dried yeast strains to suit every style, process, and production scale.

A Yeast for Every Brew

Whether you’re brewing a crisp lager, a juicy NEIPA, a classic saison, or a robust stout, we supply carefully selected yeast strains that deliver dependable fermentation performance and the distinct flavour, aroma, and mouthfeel you’re aiming for. Backed by technical expertise and consistent quality, our yeasts help you achieve predictable results and expressive character across every beer style.

Formats to Fit Your Process

From dried yeast for convenience and consistency to fresh liquid cultures for precision and nuance, we stock a variety of formats to match your brewery’s needs. Every product is backed by rigorous quality control and detailed technical support, helping you hit your targets batch after batch.

Expert Support & Innovation

With over 150 years of fermentation knowledge, we’re more than just a supplier, we’re a true brewing partner. Our team of specialists works alongside you to select the right yeast, optimise fermentation performance, and troubleshoot challenges at any stage of the process. From fine-tuning attenuation and flavour profiles to managing consistency and yeast health, we provide practical, brewer-focused support you can rely on.

Whether you’re scaling up production, refining a core range, or pushing boundaries with new and experimental strains, we’re here to support your ambitions with technical expertise, reliable supply, and insight built on generations of brewing experience every step of the way.