Have you been tempted to try gluten free brewing? There is an ever increasing interest in gluten free or reduced gluten diets, and with a few simple tweaks you can reach this growing market.
If you’re interested in giving it a go then follow the link to Murphy and Son® guide. Including their top tips on:
- Grist adjustment
- Processing
- Use of Brewers Clarex
- Avoidance of cross contamination
- Get the testing regime right
