YouTube video
13.07.2021
Henry Kirk from Dark Star Brewery answers the Five Minutes with Faram’s questions with our Jon Stringer.
He talks about Azacca, Rodenbach, Fat Cat in Norwich, Hopguns as a game-changer, his obsession with biodigesters, how he got into brewing, Brewers’ Christmas, beer/wine hybrids and French Fuggles.
https://www.darkstarbrewing.co.uk/beers
https://en.wikipedia.org/wiki/Bat_and_trap
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