Crisp Malt – All about Milling Malt

Our second webinar will take place on Thursday 26th March at 3pm GMT. 

Explore the Technical Side

Hosted by Mike Benson, this webinar will take you through the technical process of milling malt. You’ll learn how Crisp Malt optimises milling methods for mash turns.

We’ll also explore key questions such as:

• What is the difference in shelf life between crushed and whole malt?
• How does grist differ for lauter tuns versus mash tuns?
• Which type of malt mill is best suited for your brewery setup?

Each topic is designed to help you understand how milling choices affect brewing outcomes.

Ask Questions and Access Resources

As always, there will be an opportunity to ask questions after the presentation. You’ll also be able to download the slides or re-watch the webinar.

Stay Connected for Future Sessions

By registering for this webinar, you’ll also be signed up for future webinar notifications.

Make sure to secure your spot and join us for this valuable learning opportunity.