Hop news and updates from Charles Faram

Vera Hops Sensory Analysis The blog post “Vera Hops Sensory Analysis” examines sensory data from professional brewers evaluating Vera. A newly released hop variety developed by the USDA Agricultural Research

VALENTINE’S BREWS Just some ideas for the perfect Valentine’s brew. Brew to Your Hearts content this Valentine’s with our Sweet & Fruity Ingredients Valentine’s Day is just around the corner,

Weyermann® Almanac Beer Recipe Beer recipe: Belgian Stout We are lucky enough to have been granted permission to share this Belgian Stout beer recipe from the Weyermann® Almanac of World

Anchovy hops may catch your attention If you’re interested in the latest brewing innovations, then Anchovy hops may catch your attention. This unusual-sounding hop variety has started earning a reputation

ThE GOOD, THE BAD & THE FUGGLEY PODCAST 2025 Growing Season Recap RECAP THE 2025 GROWING SEASON Harvest is over so let’s recap on the 2025 growing season, as we

Long-time fans of British beer might remember St Austell Brewery’s flagship IPA Proper Job as a bold, citrus-driven ale that helped define a generation of hops-forward UK beers. But few

INSIDE THE CHARLES FARAM HOP DEVELOPMENT PROGRAMME SHAPING THE FUTURE OF UK HOP VARIETIES Since 2009, the Charles Faram Hop Development Programme has been has been leading British hop innovation.

Weyermann® Almanac Beer Recipe Beer recipe: English Amber Ale We are lucky enough to have been granted permission to share this English Amber Ale beer recipe from the Weyermann® Almanac

BEER QUALITY PODCAST The Science of Saving Your Pints Back to School with this beer quality podcast Podcast LISTEN TO THIS BEER QUALITY PODCAST It’s back to school this week

Book for Free Lager yeast, Lo/No yeast and Hop Waters A free to attend day of knowledge sharing about yeasts, and how to develop new products for an evolving market.