The Pride of Ringwood hop is a legendary Australian variety developed by the Hop Products Australia breeding program and released in 1953. For decades, it was the dominant hop used in Australian brewing, particularly in lagers and mainstream beers. Known for its high alpha acids and bold character, Pride of Ringwood hops remain a staple for brewers seeking reliable bittering with a touch of aroma.
Pride of Ringwood hops offer a sharp, clean bitterness with subtle citrus and woody undertones. While primarily used for bittering, they also contribute mild floral and spicy notes when used later in the boil. Their alpha acid content typically ranges from 8% to 10%, making them effective for early kettle additions.
Although not commonly used for dry hopping, Pride of Ringwood hops can add a distinctive edge to traditional lagers and pale ales. Their character is assertive yet balanced, allowing them to support malt-forward recipes without overwhelming the palate.
Brewers value Pride of Ringwood hops for their consistency and efficiency. They provide dependable bittering power and are well-suited to high-volume brewing. In Australia, they have long been associated with classic beer styles and remain a go-to choice for heritage recipes.
These hops also blend well with other varieties, particularly newer Australian hops like Galaxy or Vic Secret. When used in combination, Pride of Ringwood hops help build a solid base of bitterness while allowing fruitier aromas to shine.
In the field, they are known for their strong yields and adaptability to Australian growing conditions. This makes them a sustainable and practical option for local hop growers and brewers alike.
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