The Moutere hop variety, developed in New Zealand, is a bold and expressive hop sought after by modern brewers. It was bred by New Zealand Plant and Food Research and released in 2015. This high-oil hop brings impressive intensity, especially when used in hop-forward beer styles. While it performs well in many applications, it shines in IPAs, NEIPA’s, pale ales, and hop-driven lagers.
Moutere hops are known for their strong grapefruit and tropical fruit presence. In addition, brewers notice a distinct citrus brightness that lifts the entire profile. Although Moutere has high alpha acids, it balances bitterness with rich aromatics. This makes it suitable for both bittering and late kettle or dry-hop additions.
Because of its high oil content, the Moutere hop is extremely effective when added during whirlpool or fermentation. Its performance remains consistent even at larger scales, which appeals to commercial brewers. However, smaller breweries also appreciate its ability to shine in single-hop recipes.
Brewers seeking big aromatics with depth often turn to the Moutere hop. It contributes notes of ripe tropical fruit, layered with zesty grapefruit and citrus. Therefore, it works well in hazy beers or West Coast-style IPAs. It can also complement other New Zealand hops like Motueka or Nelson Sauvin.
Homebrewers experimenting with hop-forward styles will find Moutere hops both reliable and expressive. Even in lower-gravity beers, Moutere provides bold aromatics that stand out without overwhelming the malt base. For added complexity, some brewers pair Moutere with softer, herbal varieties.
Electric Bear: Nice One Motueka
Hill Farmstead Brewery: Motueka Single Hop Pale Ale
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