Glacier
Hop Variety Characteristics and Specifications

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Hop Variety Description

Glacier hops are a dual-purpose variety, bred by Washington State University and released in 2000, known for their low cohumulone content and a smooth, balanced bitterness. They offer a pleasant aroma profile with notes of citrus, floral, and earthy characteristics. Glacier hops are versatile and can be used in various beer styles, including American and English ales.
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Hop Variety Tech Specs

Alpha Range: 4-7%
Beta Range: 4-7%
Cohumulone Range: 41579%
Total Oil: 0.7-10.6ml/100g
Flavour Intensity: 4

Oil Composition

Myrcene: 33-62%
Humulene: 24-36%
Farsene: <1%

In THe Beer

floral / herbal
Citrus
spice
floral / herbal
Citrus
spice

In The Rub

Citrus
earthy
grassy
Citrus
earthy
grassy

More Information About Glacier Hop Variety