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Cashmere hops offer brewers a beautifully balanced profile, combining citrus brightness with gentle stone fruit and herbal notes. This dual-purpose hop variety is fast becoming a popular choice for both craft and commercial brewing.
Bred from Cascade and Northern Brewer, the Cashmere hop was released by Washington State University in 2013. Its genetic heritage gives it a bold yet smooth character. Brewers appreciate its ability to shine in both bittering and aroma roles. Thanks to its unique composition, it suits a wide range of beer styles, including IPAs, pale ales and lagers.
When rubbed, Cashmere hops reveal a burst of lemon, peach and tangerine. These sweet and subtle fruit notes create an inviting aroma that makes them ideal for dry hopping and late boil additions. The clean, juicy scent lifts a beer’s aromatic profile without overwhelming it.
Due to their versatility, Cashmere hops are easy to work with at various stages of the brewing process. Early additions contribute a clean bitterness. Later additions or dry hopping highlight their full aromatic potential. Whether you’re crafting a hazy IPA or a crisp pale ale, these hops will enhance the brew’s character.
When added late within the brewing process or used for dry hopping, Cashmere hops release enticing aromas. Citrus, stone fruit and herbal notes are most commonly seen. These bright, zesty tones uplift a beer’s profile without being overwhelming. Additionally, the soft stone fruit undertone brings a mellow roundness that complements the citrus high notes.
In conclusion, the Cashmere hop offers a distinct, memorable experience for brewers and beer lovers alike. Its balance of brightness and subtlety makes it an excellent addition to any hop bill.
Thornbridge – Quiet Storm Cashmere, 5.5% Single Hopped Pale Ale
Within this brew, you can expect generous tropical notes of mango and peach with light whispers of coconut, leading to a well-rounded finish
Polly’s Brew Co – Cashmere Pale Ale 5.4%
