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Saphir
Hop Variety Characteristics and Specifications

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Hop Variety Description

Developed at the Hop Research Center in Hüll and released in 2002.Bred as a robust alternative to Mittelfrüh, Saphir imparts a distinct cirtus intensity.Matures early season with a moderate yield. Resistant to both Downy Mildew and Powdery Mildew.

Hop Variety Tech Specs

Alpha Range: 2-4.5%
Beta Range: 2-4.5%
Cohumulone Range: 43070%
Total Oil: 0.8-10.4ml/100g
Flavour Intensity: 7

Oil Composition

Myrcene: 25-40%
Humulene: 20-30%
Farsene: <1%
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In THe Beer

floral / herbal
spice
Citrus
floral / herbal
spice
Citrus

In The Rub

floral
herbal
tangerine
floral
herbal
tangerine

More Information About Saphir Hop Variety

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