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Cascade hops are one of the most iconic hop varieties in American craft brewing. Developed in the 1950s and released in 1972, Cascade hops helped define the West Coast Pale Ale. They are known for their bright citrus aroma, balanced bitterness, and versatility in a wide range of beer styles.
Cascade hops offer a vibrant combination of citrus, stone fruit, and floral notes. These characteristics come from their high levels of essential oils, especially myrcene and humulene. Their alpha acid content ranges from 5% to 9%, making them ideal for both bittering and aromatic use.
Because Cascade hops provide a crisp finish and noticeable citrus edge, they work well in pale ales, IPAs, and blonde ales. They can also bring brightness to wheat beers and saisons. For brewers looking to highlight aroma, late boil additions or dry hopping with Cascade hops is especially effective.
Many classic craft beers use Cascade hops as a key ingredient. Sierra Nevada Pale Ale is perhaps the most famous example. This beer helped launch the American craft beer movement and introduced many to the citrus-forward character of Cascade.
Other breweries, like Deschutes and Anchor Brewing, have used Cascade hops in IPAs, red ales, and hybrids. These hops offer balance without overwhelming other ingredients, making them a dependable option for complex or hop-driven recipes.
Cascade hops remain a favorite because of their reliability and dynamic profile. They bring brightness and energy to beer without creating bitterness overload. In addition, their adaptability allows them to pair well with both classic and modern hop varieties. For any brewer wanting to create a clean, crisp, and citrus-focused beer, Cascade hops are a go-to choice.
Beers Containing Cascade Hops
Sierra Nevada – Pale Ale
Saltaire Brewery – Cascade American Pale Ale
