INFORMATION POSTERS

1. Grower Assistance – We work with growers to ensure the best hops and processing practices from farm to Faram. Throughout the year, we provide guidance on pesticides, fertilisers, and sustainability.

2. Harvest – We discuss the best picking times to ensure peak quality. We also assess samples, stock levels, and farm operations. These steps help maintain high standards.

3. Sampling – Our team collects hop bale samples directly from farms. 

4. Pesticide Residue Testing – We send samples to independent laboratories to check compliance with approved residue levels. This guarantees that hops and processing meet safety standards.

5. Alpha Testing – In our on-site lab, we analyse bale samples using LCV testing. We follow EBC (European Brewing Convention) method 7.4. 

6. Delivery to Stores – We transport hop bales to Charles Faram’s 0° storage in the UK and Yakima. Proper storage preserves freshness and ensures effective hops and processing.

7. Moisture Testing – We test bales with a moisture meter to confirm levels stay below 12%. This prevents spoilage and maintains hops and processing quality.

8. Grading – Our team inspects hop samples for quality and grading. We accept or reject hops based on strict standards. 

9. Shipping – US and New Zealand hops stay 100% cold from the moment they are picked. The US Yakima facility and our New Zealand partners ensure thorough quality checks before shipping. This safeguards hops before reaching the UK.

To read about steps the final steps and learn more about best quality practices, click the button below.