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Mandarina Bavaria hops bring a bold, fruity character to a wide range of beer styles. Released in 2012 by the Hop Research Centre Hüll in Germany, this hop was bred from the American Cascade variety. As a result, it combines New World intensity with traditional German reliability.
Mandarina Bavaria hops are known for their vibrant citrus aroma, along with characteristics of floral and spice in the beer, while aromas of mandarin, spice and lemon are pronounced on the rub. These qualities make them perfect for beers aiming to highlight bright, juicy aromas. When used later in the brewing process, their characteristics become more powerful.
These hops are incredibly versatile. They suit a variety of beer styles such as pale ales, wheat beers, lagers, and even IPAs. Mandarina Bavaria hops work well as both a bittering and aroma addition. However, they are most often used late in the boil or for dry hopping. This method helps retain their distinct citrus impact.
Mandarina Bavaria hops offer a unique balance between boldness and subtlety. Their moderate alpha acid levels, typically 8.5& to 10.5% provide soft bitterness. Moreover, their fruity aroma complements both light and malty beers. Brewers enjoy the creative options this hop presents, especially in modern hop-forward recipes.
When combined with other citrus-forward hops, Mandarina Bavaria adds depth and complexity. It pairs well with Citra ®, Mosaic ®, and Centennial. For a more traditional twist, it also blends nicely with noble varieties. This adaptability makes it a valuable choice in recipe development.
Mandarina Bavaria hops stand out among German varieties. Their citrus aroma, smooth bitterness, and brewing flexibility make them popular in contemporary craft beer. Whether used alone or in blends, Mandarina Bavaria hops offer something truly distinct for any brewer.
Stone Cloud Brewing – Hopper Lager with Mandarina Bavaria
This is the third in the Stone Cloud Brewing hoppy lager series; they dry-hopped this crisp brew with Mandarina Bavaria hops.
Kaiser Bräu – Veldensteiner Mandarina Bavaria Weissbier
