Sabro® hops are a bold and aromatic American variety developed by the Hop Breeding Company. Released in 2018, Sabro® quickly gained attention for its intense tropical character and complex profile. Known for its versatility and expressive aroma, Sabro® hops are now a favorite among craft brewers looking to push flavor boundaries.
Sabro® hops deliver a vibrant mix of tangerine, coconut, tropical fruit, and stone fruit aromas. Notes of cedar, mint, and cream add depth and intrigue. With alpha acids typically ranging from 12% to 16%, Sabro® hops perform well in both bittering and aroma roles.
Although their aroma is the standout feature, Sabro® hops also contribute a smooth bitterness. They work especially well in hazy IPAs, pale ales, and experimental styles. When used in dry hopping, Sabro® hops bring out their full tropical intensity.
Brewers choose Sabro® hops for their ability to create bold, fruit-forward beers with a unique twist. They pair well with other expressive varieties like Citra®, Mosaic®, or El Dorado®, allowing for layered and juicy hop profiles. Sabro® hops also shine in single-hop beers, where their complexity can take center stage.
In the field, Sabro® hops are known for their strong agronomic performance and disease resistance. Their consistent yields and reliable quality make them a practical choice for growers and brewers alike. Additionally, their unique aroma profile sets them apart from traditional American hops.
Brewing Tupelo gave Thornbridge Brewing the opportunity to team up with friends at Salt Beer Factory to create an exciting hazy pale ale using 6 hop varieties including the fantastic Sabro. Expect an abundance of tropical goodness, with pineapple and coconut present throughout this easy-drinking juice bomb.
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