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The Nelson Sauvin hop is one of New Zealand’s most distinct and expressive varieties. Named for its similarity to Sauvignon Blanc grape, this hop showcases a unique aromatic range that sets it apart from more traditional choices. It brings together notes of white grape, gooseberry, grapefruit, and tropical fruit in a bold and unmistakable package.
Developed by New Zealand’s Plant & Food Research and released in 2000, Nelson Sauvin is a cross between New Zealand Smoothcone and a selected male from the USDA hop breeding program. It was bred specifically for its high oil content and complexity, which quickly captured the attention of craft brewers worldwide.
Not only does this hop stand out aromatically, but it also offers a respectable alpha acid content, usually between 10% and 13%. This allows it to function well as both a bittering and aroma hop, though it is most celebrated for late additions and dry hopping.
Brewers who use Nelson Sauvin hops typically aim to create expressive, hop-forward beers. It excels in American Pale Ale, IPAs, and experimental styles. The hop’s wine-like profile complements fruity yeast strains and can be showcased alone or layered with other tropical and citrus-forward varieties.
Because of its unique character, this hop does not always blend easily. Yet when handled with intention, it delivers a memorable drinking experience. It’s especially favored by those looking to push boundaries and create bold, fruit-driven beers.
Abbeydale Brewery: Nelson Pale
Thornbridge Brewery: Quiet Storm
