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Most ™ hop is an intriguing aroma hop variety from the Czech Republic. Bred by the Charles Faram Hop Development Programme it was introduced to offer something new while maintaining noble characteristics. Most hop takes its name from the Czech town of Most, a region known for its hop-growing heritage. With its gentle flavour profile and refined bitterness, it provides brewers with a unique alternative to classic noble hops.
Most hops have a delicate and yet balanced aroma. This hop present notes of Red Fruit, Stone Fruit and Citrus on the rub, while notes of Strawberry, Apricot and Spice can be found within the beer. Making them ideal for lagers, pilsners, and other sessionable beers. While subtle, the aroma adds complexity and a depth of flavour. Furthermore, the hop’s smooth bitterness enhances drinkability.
Brewers appreciate Most hops for its flexibility in brewing. It works well in both early and late additions, offering light bitterness and clean aromatics. In particular, it performs beautifully in traditional Czech-style lagers. However, it also adapts well to modern brewing styles that demand a lighter hop touch. Additionally, Most hop pairs well with other noble or low-intensity varieties, allowing for greater creative control.
Most hops are gaining popularity. More brewers are exploring new varieties to create standout lagers and easy-drinking ales. Since Most hops offers both familiarity and freshness, it meets that demand perfectly. Its clean flavour supports subtle beer styles without dominating the palate.
In conclusion, Most delivers smooth, refined bitterness and a gentle aroma. Whether used alone or blended, it enhances beer with subtle elegance. As more brewers seek balance and drinkability, Most is proving its worth in the modern brewhouse.
In a celebration of the unique character of Czech beer, London’s Bohem Brewery is launching Most ™, a single hop lager brewed in collaboration with us at Charles Faram. The beer is named for the Most™ hop (pronounced Moss-t), developed by Charles Faram and grown exclusively in the Czech Republic. Bohem is one of a handful of brewers taking part in a select series of international collaborations spotlighting Most ™.
After six weeks in the refrigerated lagering tanks at Bohem’s north London brewery, the new 4.5% ABV dry-hopped, single-hopped limited edition Czech lager is now available in kegs and cans, while stocks last.
