Mandarina Bavaria
Hop Variety Characteristics and Specifications

Hop Variety Description

Released in 2012, from the Hop Research Center Hüll, Mandarina Bavaria is bred from Cascade.One of the more intense German aroma varieties, Mandarina is equally at home in classic and modern, hop forward styles.Mandarina Bavaria has good yield and matures late season. It also has good disease resistance, being resistant to both downy mildew and powdery mildew as well as having good wilt tolerance.

Hop Variety Tech Specs

Alpha Range: 8.5-10.5%
Beta Range: 8.5-10.5%
Cohumulone Range: 33%
Total Oil: 20.0ml/100g
Flavour Intensity: 7

Oil Composition

Myrcene: 0.7
Humulene: 5-15%
Farsene: 1%

In THe Beer

Citrus
floral / herbal
spice

In The Rub

mandarin
spice
lemon