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Godiva hops are a newer British variety celebrated for their vibrant character and brewing versatility. Developed by Charles Faram Hop Development Programme, the Godiva hop was released to meet growing demand for UK-grown varieties with bolder aroma profiles. With a unique blend of citrus and tropical notes, Godiva hops have quickly gained traction among modern craft brewers.
The Godiva hop is known for its expressive aroma. It offers notes of tangerine, white grape, and spice. With alpha acids typically ranging from 6% to 9%, Godiva hops provide soft bitterness alongside strong aromatic presence.
Because of its high oil content, the Godiva hop performs well in late boil additions and dry hopping. It enhances the sensory profile without overwhelming the palate. This makes it suitable for pale ales, IPAs, golden ales, and even lagers that benefit from bright, fruit-forward character.
Godiva hops are appealing for their modern aroma and British origin. While many bold hop varieties are imported, Godiva offers a domestic alternative with equally exciting results. It pairs well with other UK-grown hops such as Jester or Harlequin, but it can also stand alone in single-hop beers.
Moreover, brewers appreciate Godiva’s consistent performance and agronomic strength. It produces good yields, making it practical for commercial production. In addition, its distinct aroma helps breweries craft beers that stand out in a crowded market.
For those exploring modern British hops with international appeal, Godiva hops provide an excellent option. Their balance of bright fruit notes and smooth character makes them ideal for both traditional and innovative beer styles.
