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Emperor hops are a relatively new British variety bred for intense aroma and strong bittering potential. Developed by Charles Faram’s Hop Development Programme, Emperor hops meet the growing demand for bolder, more expressive hops suited to modern craft beer styles. They offer a powerful profile while maintaining the smooth character often found in UK-grown varieties.
The Emperor hop delivers bold aromas of citrus, floral and Woody. Notes of orange, herbs and resin are often present. This makes the variety ideal for hop-forward beers that require both depth and brightness. With alpha acid levels typically between 6% and 8%, it works well for both aroma and bittering additions.
Because of its high oil content, the Emperor hop is especially impactful in late kettle additions and dry hopping. It produces a rich bouquet without harsh bitterness. Therefore, it’s well-suited for IPAs, pale ales, and hoppy lagers.
Although still new to the market, several breweries have started experimenting with the Emperor hop. Craft brewers looking for unique British-grown alternatives to American hops find it appealing. These beers showcase intense hop character while maintaining a clean finish.
Emperor hops are often used in single-hop beers or featured in bold hop blends. When paired with other modern UK varieties like Jester® or Harlequin®, they create well-rounded, aromatic profiles that appeal to a wide audience.
Emperor hops are a great choice for brewers seeking strong impact with a British identity. Their intense citrus and resin notes make them suitable for modern craft recipes. In addition, their consistency and versatility ensure excellent performance in a range of styles. Whether in bold IPAs or expressive pale ales, Emperor hops command attention.
