Centennial hops are an excellent all-rounder variety, due to their bold aroma and balanced bitterness. First crossed in 1974, this American hop variety has become a staple in craft brewing. It offers versatility and consistency, making it ideal for a wide range of beer styles.
On the rub, Centennial hops reveal lemon, fresh floral, and resinous aromas. These notes are sharp yet inviting, providing a classic West Coast hop character. Because of this vibrant profile, Centennial is a popular choice for both aroma and bittering additions.
Moreover, the high alpha acid content allows it to contribute clean bitterness early in the boil. Later additions showcase its bold aromatics, especially in IPAs, pale ales, and American-style lagers. When dry-hopped, the floral and citrus elements truly shine.
Within the brew, Centennial hops offer a well-rounded experience. Expect strong citrus notes backed by subtle stone fruit. The addition of floral and herbal elements adds complexity, helping to balance the initial citrus impact.
This makes Centennial a go-to hop for brewers aiming for depth without overpowering the malt base. Because of its broad profile, it pairs well with other classic American hops, as well as noble varieties.
Brewers continue to rely on Centennial hops for their reliability and expressive qualities. Whether used alone or in a blend, they contribute a strong aroma and taste. Importantly, they remain stable across brewing methods and styles.
In conclusion, Centennial hops deliver bright, layered characteristics that elevate both traditional and modern beers. Their balance of citrus, stone fruit, and floral tones makes them a vital ingredient in any hop-forward recipe.
Duration Brewing – Centennial Golden Ale 4.5%
Centennial Golden Ale features citrus and floral aromas from Centennial hops, complemented by Maris Otter No.19 nutty sweetness. Citra® hops provide subtle tropical notes for a balanced and refreshing brew.