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Callista hops are a modern German variety that offers delicate complexity and broad brewing potential. Bred at the Hop Research Center in Hüll, it was created to meet the demand for hops with fruit-forward characteristics. Callista is often used in late additions or dry hopping due to its striking aromatic presence.
Callista hops are known for their bright notes of stone fruit, red fruit and herbs in the brew, while aromas of strawberry and peach can be detected on the rub. These attributes make it well-suited for lagers, wheat beers, pale ales, and even hop-forward IPAs.
Although Callista has low alpha acid content—typically between 2% and 5%—it contributes a smooth, mild bitterness. This makes it a versatile option for aroma-focused brews where hop intensity should remain soft and refined.
Brewers love the Callista hop for its ability to create clean, expressive beers with minimal bitterness. It performs exceptionally well in dry hop applications, enhancing aroma without overpowering the malt. Because of its complexity, it can stand alone or pair with other modern hops to create a balanced profile.
In addition, Callista offers excellent agronomic traits. It is resistant to common diseases and provides stable yields. These characteristics make it appealing to growers and brewers alike, ensuring both quality and consistency from the field into your brew.
The Callista hop continues to gain popularity due to its versatility and bright aromatic appeal. Whether you’re brewing a crisp lager or a juicy pale ale, Callista delivers a nuanced, refreshing hop presence. It provides subtle depth and a clean finish, perfect for brewers looking to innovate without overwhelming the palate.
Russel Brewing and Co – Mista Mista Vista Callista Dry Hop Pilsner
The brewery chose Vista and Callista hops for this dry-hopped lager for their delicate notes of papaya, peach, passion fruit, and blackberry.
One World Brewing – Callista Drops SMaSH Ale
All of One World’s “Drops” series of SMaSH Ales are brewed with the Norwegian Kviek yeast. This one is brewed with Pilsner malt and Callista hops.
