USA 
Canada 
EU 
UK 
Rest of the World 
Archer hops are a modern British variety celebrated for their refined aroma and balanced characteristics. Bred by Charles Faram, Archer hops are part of their hop breeding program. With low alpha acids, typically around 4% to 6%, this hop is ideal for aroma-focused applications rather than high bitterness.
Archer hops bring a complex aroma to the brewing process. Notes of stone fruit, lime zest, and floral are most noticeable on the rub. These traits make the hop especially attractive for brewers seeking a nuanced, delicate profile in lighter beer styles. Unlike aggressive American varieties, Archer hops offer subtle elegance.
Additionally, this hop performs well in cask ales, blond ales, and session IPAs. It provides gentle bitterness while enhancing a beer’s bouquet. Because of its lower alpha content, Archer hops are best used late in the boil or in dry hopping. This technique preserves the essential oils and maximises aromatic expression.
Several British breweries have experimented with Archer hops in limited releases. St. Austell Brewery and Thornbridge have crafted small-batch ales showcasing this variety’s refined complexity. These beers often highlight the hop’s floral, apricot fruit character, which complements lighter malts beautifully.
Though not yet common in American craft brewing, Archer hops are gaining interest. Brewers searching for new aromatic hops with a British touch find Archer particularly appealing. Its ability to add depth without overwhelming other ingredients is a major strength.
Archer hops are perfect for modern brewers who value aroma and subtle taste over intense bitterness. Their gentle yet distinct presence fits well in evolving beer styles focused on drinkability and balance. Whether crafting a crisp blonde ale or a soft pale ale, Archer hops provide subtle charm and smooth character.
Rebellion Beer – Huntress
Hop Kettle Brewing Company – Morning Star
By All Means Brewing – Lab Series 017
