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Amarillo hops are prized in the brewing world for their bold aroma and versatile brewing potential. Developed in the United States, on Virgil Gamache Farms in Washington, this hop is known for its citrus-forward character and exceptional consistency. Amarillo hops deliver a reliable and distinct profile.
The Origins of Amarillo Hops
Discovered by Virgil Gamache Farms within a Liberty hop field in the late 1990s, by mistake. VGF recognised the unique characteristics and aroma and began to cultivate the variety, later calling it Amarillo. Amarillo hops have since gained international popularity. Their unique oil composition gives them an unmistakable presence in a variety of beer styles. With their high myrcene content, these hops offer a noticeable citrus quality that stands out.
Amarillo Hop Aromatics and Brewing Characteristics
Amarillo hops are best known for the citrus, stone fruit and tropical characteristics within the brew. While they present aromas of orange, peach and pink grapefruit on the rub. These hops are commonly used in dry hopping due to their bright, expressive aroma.
Because they are so flexible, Amarillo hops appear in everything from IPAs to wheat beers. They provide both bittering and aromatic value, depending on when they are added in the brewing process. As a result, many brewers appreciate their ability to contribute at every stage.
How Amarillo Hops Complement Beer Styles
Amarillo hops shine in hop-forward beers. While they’re a popular choice in American IPAs, they also enhance pale ales and ambers. Even in Belgian styles or saisons, they bring balance and vibrancy. For those seeking a hop that delivers citrus character without overwhelming the palate, Amarillo is a great choice.
In conclusion, Amarillo hops are a dynamic and dependable addition to any brew. Their citrusy intensity make them a go-to for modern brewers. Try Amarillo hops in your next beer and experience the impact they can make from first sip to finish.
