Mistral
Hop Variety Characteristics and Specifications

The Profile of Mistral

The Mistral hop is a modern French aroma variety known for its delicate and expressive character. Mistral was bred from Strisselspalt, developed to meet the needs of contemporary craft brewers. It brings a unique bouquet of floral, citrus, and fruit notes that distinguish it from more traditional European hops.

Aroma and Flavour Profile of Mistral Hops

Mistral hops are celebrated for their elegant and refined aroma. These hops deliver aromas of herbal, orange and pear on the rub, while contributing flavours of citrus, floral and spice in the brew. While Mistral is primarily an aroma hop, it also contributes mild bitterness, making it suitable for late boil and whirlpool additions. Its character works beautifully in saisons, pale ales, and dry-hopped lagers.

Brewing with Mistral Hop

Brewers often use Mistral hops to create crisp, aromatic beers with a clean finish. Thanks to its cohumulone content, the bitterness it imparts is smooth and pleasant. Additionally, Mistral performs well in dry-hopping, enhancing aroma without being overpowering. It blends effectively with other continental hops, especially those with floral or citrus profiles. When used alone, it delivers a distinct elegance to the final product.

Why Mistral Could be the next hop you brew with

Although relatively new, Mistral is gaining traction in both European and international markets. Craft brewers appreciate its versatility and aromatic complexity. Moreover, its agronomic stability makes it an appealing option for growers. As consumers continue seeking unique flavour experiences, Mistral offers a modern twist on traditional brewing.

In summary, Mistral hops bring sophistication and freshness to any recipe. Whether showcased in a single-hop pale ale or layered in a saison, they elevate flavour with subtle charm.