It is reputed that Mr Fuggle of Brenchley in Kent originally selected this variety as a seedling in 1861. Fuggle was the dominant hop variety in England for over 70 years until the development of high-alpha varieties made it less economical for bittering purposes. The delicate, minty, grassy, slightly floral aroma produces a clean, refreshing, full-bodied flavour present in many traditional ales. Often complimented by an addition of Golding to give the rounded, full-bodied flavour for which English Ales have became world-famous.
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