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Fuggle hops are among the most iconic and time-tested British hop varieties. First introduced in the late 1800’s by Richard Fuggle in Kent, they quickly gained popularity for their consistent performance and well-rounded character. For decades, the Fuggle hop was a cornerstone of English brewing and remains highly respected today.
The Fuggle hop offers an earthy, grassy, and slightly minty aroma profile. These notes are soft and well-integrated, making the hop ideal for traditional beer styles. With alpha acid levels typically ranging from 4% to 7%, Fuggle hops are not particularly bitter but excel when used for aroma or in combination with higher-alpha varieties.
This hop shines in English bitters, milds, porters, and stouts. When used late in the boil or during dry hopping, Fuggle hops contribute gentle aromatics that complement roasted and caramel malts. They provide balance and depth without overwhelming the other ingredients.
Fuggle hops are valued for their subtle complexity and smooth finish. While many modern varieties deliver bold and intense aromas, Fuggle offers nuance and tradition. Brewers looking to replicate classic English beer styles frequently reach for this reliable variety.
Additionally, Fuggle hops work well in hop blends, especially when aiming for layered, balanced profiles. Their mild bitterness supports sessionable ales where smooth drinkability is essential. Because of their long-standing reputation and gentle nature, Fuggle hops are often the first choice for cask ales and heritage brews.
Despite the rise of new hop breeds, the Fuggle hop maintains a strong presence in the brewing world. Its connection to tradition and proven performance ensures that it remains a vital ingredient in British and global brewing.
Goddards Brewery – Fuggle Dee-Dum
Hop Back Brewery – Fugglestone
