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The Pilgrim hop variety is a robust British variety bred by HRI Wye and released in 2000. Known for their consistent yields and versatile brewing profile, Pilgrim hops have become a trusted choice for both commercial and craft brewers across the UK. Developed as a high-alpha variety, Pilgrim offers excellent bittering potential with a well-rounded aroma.
Pilgrim hops deliver a combination of cedar, honey, and spicy notes. These characteristics work well in a range of traditional and modern beer styles. Although primarily used for bittering, Pilgrim hops contribute depth and complexity when added late in the boil or used for dry hopping.
Alpha acid levels generally range from 9% to 12%, allowing Pilgrim to shine as a primary bittering hop. However, its aroma is distinctive enough to support a dual-purpose role. This makes it ideal for recipes requiring clean bitterness with layered character.
Pilgrim hops are favored for their reliability in the field and consistency in the kettle. Their resistance to wilt and downy mildew supports long-term crop health. For brewers, this results in a dependable supply and a predictable brewing outcome.
Many British ales benefit from the addition of Pilgrim hops, especially when a solid backbone of bitterness is needed. They also blend well with other UK varieties such as Target, Challenger, or Fuggle, bringing structure without dominating.
Additionally, Pilgrim’s balanced nature makes it suitable for everything from pale ales to robust porters. Brewers appreciate its ability to enhance complexity while keeping the beer approachable.
