S H O P

Varieties developed and released by Charles Faram

Archer®

Alpha:

4-6%

Beta:

2-3%

CO_H

32-38%

OIL:

0.6-0.8ml/100g

Emperor®

Alpha:

6-8%

Beta:

2-3%

CO_H

35-38%

OIL:

0.7-1.1ml/100g

Godiva™

Alpha:

6-9%

Beta:

1.9-3%

CO_H

25-29%

OIL:

0.4-0.8ml/100g

Harlequin™

Alpha:

9.5-12%

Beta:

7-9%

CO_H

27-31%

OIL:

1.0-1.6ml/100g

Jester®

Alpha:

7-9%

Beta:

4-6%

CO_H

23-28%

OIL:

0.6-1.2ml/100g

Most™

Alpha:

7-10%

Beta:

5-6.5%

CO_H

25-32%

OIL:

1ml/100g

Mystic™

Alpha:

4-7%

Beta:

3-4%

CO_H

35-38%

OIL:

0.8-1.2ml/100g

Olicana®

Alpha:

7-9%

Beta:

4-6%

CO_H

28-32%

OIL:

0.5ml/100g

Opus™

Alpha:

5-7%

Beta:

2.5-3.5%

CO_H

32-38%

OIL:

0.8-1.2ml/100g

Wellhopped Quality Programme

Farm to Faram

We recognise the importance of ensuring the best quality practices before the hops reach our sites. Farm to Faram looks at grower assistance, our assurance stamp, hop development and the cold chain.

Faram and Beyond

Quality testing and auditing continues through the process from the hops arriving on site to arriving with the customer.

Customer Promise

It covers the areas of expertise and technical advice, community and we have awards to prove our commitment.

NON-HOP PRODUCTS

As advisors and providers of a one-stop-shop we take our recommendations seriously. From Technical Advisor qualifications to reviews of our product offering.