Have you been tempted to try gluten-free brewing? There is an ever-increasing interest in gluten-free or reduced-gluten diets, and with a few simple tweaks you can reach this growing market.

If you’re interested in giving it a go then follow the link to Murphy and Son® guide. Including their top tips on:

• Grist adjustment
• Processing
• Use of Brewers Clarex
• Avoidance of cross contamination
• Get the testing regime right