The Riwaka™ hop is a standout New Zealand variety developed by Plant & Food Research and released by NZ Hops Ltd. Known for its intense aroma and unique character, Riwaka™ hops have become a favorite among craft brewers looking to add a vibrant citrus punch to their beers. With a strong connection to the Saaz lineage, this hop brings a refreshing twist to modern brewing.
Riwaka™ hops are celebrated for their powerful grapefruit and tropical fruit aroma. Notes of passionfruit, lime, and even hints of diesel give this hop a bold personality. Although its alpha acid content is relatively low—typically around 4.5% to 6%—Riwaka™ hops shine in late additions and dry hopping.
Their intense aroma makes them ideal for hop-forward styles like pale ales, IPAs, and hazy beers. When used correctly, Riwaka™ hops can dominate the sensory profile, offering a juicy and zesty experience that’s hard to replicate.
Brewers choose Riwaka™ hops for their ability to transform a beer’s aroma and flavor. They work well as a single-hop showcase or in combination with other New Zealand varieties like Nelson Sauvin or Motueka™. This versatility allows brewers to experiment while maintaining balance and drinkability.
In the field, Riwaka™ hops are known for their lower yields and more demanding growing conditions. However, their unique profile makes them worth the effort. For brewers, sourcing Riwaka™ hops means gaining access to one of the most aromatic hops available today.
Bookshelf by Moersleutel Beer Engineers
This beer offers creamy tropical fruit notes with a subtle hint of coconut. The result? A vibrant and complex hazy IPA with layers of juicy fruit and smooth, creamy sweetness. A true standout.
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