Pacific Gem™
Hop Variety Characteristics and Specifications

The Distinct Character of the Pacific Gem™ Hop

The Pacific Gem™ hop is a bold and expressive variety that originates from New Zealand. Known for its impressive bittering properties, it also delivers a complex aromatic profile. Brewers often choose this hop to create standout beers that are both robust and layered. With notes reminiscent of blackberry, oak, pine, and spice, this variety brings a unique sensory dimension to a wide range of beer styles.

Origins and Development of the Pacific Gem™ Hop

Bred as a triploid cross from Smoothcone, Californian Late Cluster, and Fuggle, the Pacific Gem™ hop was developed to meet the needs of brewers seeking high alpha acid content. Typically ranging from 13% to 15%, its bittering power is undeniable. Yet beyond the bitterness, it offers a multidimensional aroma that makes it suitable for single-hop beers as well.

Brewing with the Pacific Gem™ Hop

Although Pacific Gem™ is often used at the beginning of the boil for its bittering strength, many brewers also add it later to harness its citrus and pine aromatic impact. For example, its blackberry and subtle oak notes pair beautifully with dark ales and porters. Meanwhile, the pine and spice characters shine in IPAs and bold lagers. This versatility allows for experimentation across various brewing styles.

Beers Containing Pacific Gem™ Hop