Opus hops are a modern British aroma variety developed for brewers seeking strong fruit expression and dependable UK-grown ingredients. Created by Charles Faram’s Hop Development programme, the Opus hop was introduced to provide tropical and citrus character with a solid agronomic foundation. It’s part of a new wave of UK hops that can compete with global favourites in boldness and complexity.
The Opus hop variety began life on a plot belonging to the grower Simon Parker (Instone Court), but wasn’t due to be selected by Charles Faram. Simon liked the characteristics and growing ability so much that he kept it for a couple of years. He then convinced us to put it to trial with brewers and it came out at the top in feedback. This is another example of how brewers and growers are a vital part of the programme.
Typically, Opus hops present alpha acid levels between 5% and 7%, offering the flexibility to contribute both bitterness and aroma. Because of this, many brewers use them across multiple stages of the brew. From kettle additions to dry hopping, Opus performs consistently and brings expressive results. It’s high in geraniol and in humulene which is a combination that’s unique in our stable of varieties and gives a very fruity potential for brewing.
As brewers continue to experiment with bold, juicy styles, hops like Opus have become increasingly popular. While imported hops can dominate recipes, using a British-grown alternative like Opus supports local agriculture and reduces transport impact. This makes the Opus hop a great choice for brewers who care about sustainability without compromising quality.
Several breweries in the UK have embraced the Opus hop for its punchy character and reliable performance. It blends well with other tropical varieties but can also stand alone in single-hop beers. The hop’s versatility makes it a go-to option for seasonal releases and experimental brews.
Ossett Brewery Yorkshire Blonde
Oakham Ales Tempest
Wild Horse Brewing Co Pyramid of Heaven
Moorhouses Flip Flop