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The NZ Southern Cross hop is a standout among New Zealand-grown hops, widely recognised for its bold citrus and pine character. Developed by New Zealand’s HortResearch, this hop was bred for both aroma and bittering qualities. It offers brewers a unique blend of clean bitterness alongside bright lemon, woody spice, and soft pine characteristics. With these attributes, it’s no surprise that the NZ Southern Cross hop continues to gain popularity across a variety of beer styles.
NZ Southern Cross hops deliver a clean and balanced bitterness, making them an ideal choice for many modern beers. Whether used in citrusy lagers, or fruity pale ales, this hop holds its own. Additionally, its ability to impart citrus and pine notes without overpowering the brew helps create complexity and drinkability. Because of this versatility, craft brewers often select it for both single-hop expressions and in hop blends.
In addition to bitterness, NZ Southern Cross hops bring subtle aromatics that enhance the brewing process. Expect notes of lemon zest, pine needles, and a clean spiciness. These citrus and spice qualities develop beautifully during late boil additions or dry hopping. Moreover, the hop’s consistent oil profile ensures predictable results from batch to batch, which is essential for maintaining quality.
Furthermore, the NZ Southern Cross hop aligns well with the global trend toward expressive yet refined hop character. It bridges the gap between old-world structure and new-world brightness. Its high alpha content also supports efficient use in both commercial and small-batch brewing.
Weetwood Ales – Southern Cross
East London Brewing Co – Hopside Down New Zealand Pale
