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Epic hops are a relatively new British variety offering impressive yield and a distinctive aroma profile. Originally discovered as a chance seedling, the Epic hop began its journey in a hedge near a hop field at Bourne Farm in Sandhurst, Kent. It was found in 1987 by Chris Nicholas and later identified as likely descended from the ‘Alliance’ variety, based on its oil composition.
Epic hops are known for their bold aroma, featuring resinous, spicy, and slightly citrusy notes. These qualities make them an appealing option for both traditional and modern beer styles. With alpha acid levels typically ranging between 3% and 5%, Epic hops provide balanced bittering potential alongside their aromatic impact.
This variety also stands out for its robust growth and heavy yields. It is a tall, vigorous plant, making it suitable for commercial cultivation. First grown as a decorative garden plant, its brewing potential led to trial plantings in 2004. Because of its consistency in yield and quality, a larger area was planted commercially during the winter of 2014–2015.
Epic hops perform well in a range of beer styles. They are especially suited for British ales, bitters, and pale ales, where their spicy and earthy notes can shine. When used in late kettle additions or dry hopping, Epic hops contribute depth and complexity without overwhelming the malt backbone.
Brewers seeking a hop with strong agronomic traits and a balanced profile will appreciate Epic hops. Their versatility allows them to blend well with both classic and contemporary hop varieties. Additionally, their consistency from field to brew makes them a reliable choice for craft and commercial brewers alike.
Epic hops are a modern British variety with a strong future.
