Brewers Gold
Hop Variety Characteristics and Specifications

The Bold Flavour of Brewers Gold

Brewers Gold is a classic dual-purpose variety that has stood the test of time. Originally developed by Professor Salmon at Wye College with the aim of combining the high resin content of American hops with European-style aroma. Brewers Gold hops continue to influence many modern cultivars and are now primarily grown in Europe.

Aroma and Flavour Profile of the Brewers Gold Hop

Brewers Gold hops are best known for their assertive and layered aroma. They offer aroma notes of lemon, spice and blackcurrant on the rub. While in the beer, flavour notes of wood, floral and spice can be found within the beer. These hops are often used in English ales, German lagers, and robust porters. With alpha acids ranging from 5% – 9%, Brewers Gold hops provide strong, clean bitterness without harsh edges.

Brewing with Brewers Gold

Brewers Gold hops are versatile enough for bittering and aroma additions. When used early in the boil, they contribute a sharp, well-rounded bitterness. Added later, they bring forward bold fruit and spice flavours. Additionally, Brewers Gold pairs well with traditional hops like Fuggle, Goldings, and Perle. This makes it ideal for recipes requiring complexity and balance.

Why Brewers Gold Hops?

Brewers Gold hops remain popular with both traditional and craft brewers. It has parented several iconic varieties, including Galena and Cascade. Furthermore, its resilience in different climates makes it a reliable choice for hop growers. Many brewers appreciate its consistent performance and bold flavour contribution.

In conclusion, the Brewers Gold hop offers a rich blend of bitterness, fruit, and spice. Whether used on its own or in combination, it continues to play an essential role in hop-forward beer recipes.