UK 
Canada 
EU 
USA 
Rest of the World 
Mystic hops are a standout British variety developed to bring bold aroma profiles to modern brewing. Bred by Charles Faram, this hop was designed to meet the rising demand for fruit-forward notes while maintaining UK growing standards. It offers a dynamic profile that works especially well in contemporary styles like pale ales, IPAs, and hop-forward lagers.
Mystic hops are known for their expressive aroma. Brewers often detect notes of blackcurrant, passionfruit, citrus, and hints of stone fruit character. These elements make Mystic ideal for both late boil additions and dry hopping. With moderate alpha acid levels, usually between 4% and 7%—the Mystic hop delivers balanced bitterness without overwhelming other ingredients.
Because of its complexity, this variety is well-suited to single-hop recipes. However, it also pairs smoothly with other fruity or citrus-driven hops. Many brewers choose Mystic hops when they want to create beers with high aromatic impact, but without relying on imported hops.
Mystic hops offer a consistent and reliable yield for UK growers, which appeals to sustainable brewing practices. Additionally, its bold character has helped it gain popularity among craft brewers looking to create distinct beers. Despite being a relatively new hop, Mystic has already earned a place in the recipe books of several respected breweries.
For example, Moor Beer Company and Gadds’ Brewery have both experimented with Mystic hops in seasonal and core range beers. These beers showcase the hop’s ability to deliver bold aromatics while staying true to British brewing roots.
In summary, the Mystic hop combines innovation, strong agricultural performance, and a compelling aroma. It continues to gain traction as more brewers look for expressive hops grown closer to home.
