In this episode of Five Minutes with Faram’s, we sit down with Darren Batten, Head Brewer at the historic Palmer’s Brewery in Bridport, Dorset. With a brewing legacy that dates back to 1794, Palmer’s is one of the UK’s oldest family-run breweries — and Darren has been a key figure in continuing that tradition while also embracing the future of brewing.

What’s Inside?

Darren shares a personal look at his journey in the brewing world, from how he got started to what still excites him about coming into work every day. He talks about the hops he loves to work with, what makes them special, and how they shape some of Palmer’s most popular beers.

We also dive into his favourite beer styles, the pubs he holds dear, and his personal interests outside the brewhouse — giving listeners a well-rounded glimpse into the life of a brewer who’s deeply passionate about his craft.

Innovation Meets Tradition

Darren discusses some of the new projects and developments at Palmer’s, including trials with new hop varieties, modern brewing techniques, and how the brewery is balancing innovation with the rich heritage it’s built on for over two centuries.

Whether you’re a brewer, a beer enthusiast, or simply curious about what goes on behind the scenes at a regional UK brewery, this episode offers insight, humour, and plenty of inspiration.